Tuesday, May 13, 2008

Beef Noodle Stroganoff

1 1/2 Lb Ground Beef
1 Onion, chopped
2 Cloves of Garlic, minced
2 1/2 cups of Beef Broth
1 TB Lemon Juice
1 tsp black pepper
6 ounces Broad Noodles
3/4 cup Sour Cream
2 TB parsley
1/2 tsp paprika

Brown beef, onion and garlic in a pan, drain fat. Add beef broth, lemon juice and pepper. Stir in uncooked noodles. Cover and simmer 20 minutes or until noodles are tender. Add Sour cream. Heat through, but do not boil. Sprinkle on parsley and serve.

Serves 6-8