Cabbage and Noodles

5-6 TB. Canola oil
1 large onion peeled diced
1 large head of cabbage shredded
1 tsp. salt
1/4 tsp. pepper
1 box or bag of large egg noodles, cooked and drained

Put oil in a large pan or pot, large enough to hold the chopped cabbage. Salt oil. Saute the cabbage and the onion tender. Now add the pepper. Cover and let the cabbage mixture cook over low heat for about 30 minutes until limp and slightly browned. Add cooked drained egg noodles ( I prefer Kluski brand or No-Yolks since they since they hold their firmness) and mix. Add salt and pepper to taste.

Serves 4 to 6