Chicken a la King

3 TB butter
2 cups diced, chicken or turkey
1/2 cup diced green or red pepper
1 small onion
1 can of corn-optional
1 cup dice and cooked carrots-optional
3 TB flour
1 cup chicken stock
1 cup milk
1 tsp seasoned salt
2 tsp Worcestershire sauce
1/2 cup sherry or brandy-optional
2 cups rice or 8 oz noodles

Melt butter in a pan. Saute onions and peppers. Add chicken and cook until heated. Add flour and mix well. Add milk then chicken stock and let simmer for 5 to 6 minutes. Add Worcestershire sauce and sherry (if desired). Add corn. Simmer for 5minutes. Serve over steamed rice or cooked egg noodles.

Serves 4