Tomato Salad

3 or 4 large juicy fresh tomatoes
1 cucumber washed and sliced with or with skin
1 green pepper and 1red pepper seeded and chopped
1/8 cup of chopped parsley
1 medium peeled onion sliced thin -red or sweet
1 garlic clove minced
3 Tbs. of apple cider or rice vinegar
1 tsp. sugar
6 Tbs. of canola or olive oil
Salt and pepper

Slice the tomatoes and place in salad bowl. Peel cucumber, score lengthwise and slice.Slice the peppers. Add the chopped parsley and onion then adjust seasoning by adding salt and pepper if needed. A dash or onion powder and or garlic powder adds a to a stronger flavor if you like. Let sit for 1 hour in the refrigerator.

Serves 5-6