6 large hard boiled eggs
1 large dill pickle
2 stalks of celery
1/2 cup diced sweet onion
3/4 cup mayo or salad dressing
2 TB mustard
1 tsp celery salt
1 tsp paprika
salt and pepper to taste
After boiling eggs, carefully peel, rinse and dry. Dice eggs in medium bowl. Thinly slice the celery. Dice the onion. Thoroughly mix all ingredients with the diced eggs. Salt and Pepper to taste.
This is great as a sandwich or scooped over a bed of lettuce.
Serves 4
