Hungarian Letcho

2 medium onions, diced or minced
2 TB canola oil
2 large green or red peppers
2 TB paprika
3 large tomatoes, diced
salt and pepper to taste
4 franks or good hot dogs

In a large frying pan, saute the onions and peppers in canola oil, until limp. And peppers, and saute, mixing well, until softened, and the onions are slightly browned. Add franks and heat for 5 minutes. Add tomatoes and bring to a slight boil, reduce heat to simmer. Heat covered for 15 minuted. Add paprika Add salt and pepper, to taste.

Serves 6